Location:

Atlantic National Exhibition

Chilli Event Time table:

Team set-up 9am
Prep time: starting at 10 am
Cooking Time: starting at 11 am
Judging: starting at 3 pm
Winners announced: starting at 4 pm

Non monetary prizes awarded for:

• Texas Red Chili Grand Prize – judged by official judges
• People's Choice – Teams can enter or public can enter this event (pre-registration – bring chili all prepared in crock-pot) judged by public who purchase kits from us to judge.
• Best Booth Decoration – Chili/Southwest theme – public judges by voting with their money at each both: most money is best booth
• Most Money Raised Team

Contestants (1 to 3 person teams) to supply:

Propane stove
Pots and pans
All food ingredients

Entrance Fee for Teams:

Cook Teams consist of 3 people – 1 chef and 2 sous chefs.
Cost $200 per team.

Honorary Chairperson:

Erminie Cohen is the Honorary Chairperson for the 1st Anual Chili on the Beach cookoff.